We are looking for a superstar chef who's passionate about farm to table vegitarian and vegan food.Ideally you have the time to spend a whole season with us March - May.We have huge kitchen to play with, a market garden full of veg and plenty to pickle.Responisibilities include cooking 1-2 meals a day (with voliunteers), organising food shopping, maintaining kitchen, coordinating volunteers for shifts and advising on weekly meal plans. During events you have the possibility to cook for the event and earn additional €€.If you enjoy nurishing others and want to experience community living then this is an perfect oppotunity to feel the energy of TDF.

Kitchen Residency