Farm-to-Table Restaurant
A high-throughput vegetarian restaurant utilizing our regenerative agriculture production and serving as an integration point within the broader community.
Our Vision
The restaurant creates a high throughput activity that can both utilize the various output from agricultural production and serve as an integration point within the broader community.
High Throughput
Expected turnover of 100+ meals per day, creating a vibrant activity hub that utilizes our agricultural outputs.
Vegetarian Focus
One of the very few vegetarian restaurants in a 50km radius, following models like Processo Regenerativo Em Curso in Mertola and Espaço Nativa in Sao Luis.
Community Integration
Serving as a gathering place and integration point that brings together villagers, visitors, and the broader regional community.
Timeline
Business Model
The restaurant will serve primarily internal demand from the ~100 inhabitants expected in the broader TDF village, but with capacity to also welcome external guests.
Primary internal demand from TDF village residents
This derisks the business while maintaining flexibility
Costs are being reduced by operationalizing the existing land outputs, creating a sustainable and efficient model.
Sourcing from Our Land
Our restaurant utilizes fresh ingredients directly from our regenerative agriculture production:
A New Story Around Food
We're enabling a new narrative around food, valuing local ingredients grown on trees, with positive externalities (see our ecology page ) instead of negative like on mainstreet. Our approach celebrates the connection between land, food, and community.
Inspired by
Processo Regenerativo Em Curso
Mertola
Inspired by
Espaço Nativa
Sao Luis
Bakery & Café Ovo
The restaurant will include a small bakery that will produce fresh goods for Café Ovo, which has already started operations during our markets.
Fresh baked goods from our on-site bakery support Café Ovo's operations, creating a complete food ecosystem.
Café Ovo has already started operations during our markets, serving fresh goods from our future bakery.
Experience Our Food Philosophy
Join us in building a new story around food—one that connects land, community, and regenerative practices.